I spent the whole of today frantically hunting around for gourmet recipes to try out this coming weekend. Actually, my parents are coming over to our place this weekend on their anniversary and we want to make the occasion a very special one for them. My husband suggested having a barbecue in our backyard, which is a good idea considering the fact that the weather is so pleasant at this time of the year. Moreover, my parents just love the outdoors and a barbecue is something that we have never done together as a family before.
I am really excited because this will give us the chance to use our new outdoor kitchen for the first time since we bought it last month. We bought the Big Green Egg, which promises a phenomenal cooking experience. This highly versatile outdoor cooker is a smoker barbecue, a barbecue grill, and an oven all in one. What I really like about it is the fact that I can actually cook entire meals inside it in a jiffy. For example, I can cook a dozen pancakes at a time or a dozen grilled cheese sandwiches in the backyard.
This weekend, I plan to make barbecue steaks in it, because they can be cooked to a precise degree of “doneness” at high steakhouse temperatures that sear in savory juices and flavors. The slow, low temperature smoker bbq cooking will gradually develop our favorite wood chip flavors and tenderize meat to its juiciest best. I also plan to toss some veggies on the cooking grid too, for a quick, convenient side dish. The next morning, I plan to surprise my parents with freshly baked bread, homemade pizza, and home baked pies baked in my Big Green Egg Grill. I know that this BBQ experience is one that my parents will never forget!